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Laughs in a Glass at 3 Steves Winery Starring Shawn Felipe
Laughs in a Glass at 3 Steves Winery Starring Shawn Felipe
March 6 @ 7:30 pm – 8:30 pm PST
Reserved Seating Included with Each Ticket
Your table is automatically reserved under the last name of the ticket purchaser, so your seats are ready when you arrive. If you have a seating preference such as front, middle or back or want to sit with another party text (415) 952-6524 by 4:00 pm day of show to let us know.
Show Details
Enjoy live standup comedy Livermore’s most fun winery. The show combines award‑winning wine, craft beer, and great food with laughs in the heart of wine country. Now in its 7th season, this show is great for date nights, friend groups, and wine lovers who want a fun, experience minutes from downtown Livermore.
Set in the beautiful hills of the Livermore Valley, Laughs in a Glass features a rotating lineup of professional standup comedians. Enjoy wines by the glass or bottle, and order food before the show starts.
Doors open at 6:00 pm and the show starts around 7:30 pm. Shows typically go until 9:30 with a short intermission. Guests can settle in, socialize, and savor the 3 Steves Winery experience. Everyone gets a reserved seat. Tables are organized by party, making it easy all to enjoy the show in comfort.
With limited seating, Laughs in a Glass often sells out, so purchasing tickets ahead of time is strongly recommended.
Your Comedy Lineup for the Evening
Shawn Felipe
Shawn Felipe is a highly accomplished and versatile entertainer making significant strides in the comedy world. His victory at the prestigious 2025 San Francisco International Comedy Competition underscores his exceptional talent and dedication to his craft. The “Breaking the Mold” tour alongside Jo Koy provided invaluable experience and exposure, further honing his comedic skills.
Beyond stand-up, Felipe’s success extends to reality television, as evidenced by his triumph on “The Great Food Truck Race” with Team Aloha Plate, showcasing his diverse skill set and competitive spirit. His extensive performance history includes engagements at over 200 colleges and universities, demonstrating his ability to connect with a wide range of audiences.
Shawn’s commitment to entertaining diverse groups is further exemplified by his performances for U.S. military personnel and on major cruise lines such as Norwegian and Celebrity. Notably, his Dry Bar Comedy special has garnered high views and monetization on the Dry Bar Comedy channel and YouTube, further solidifying his presence in the digital comedy landscape. His consistent ability to engage and entertain audiences across various platforms positions him as a rising star with a promising career trajectory.
Brian Clune
Brian is a stand‑up comedian based in the San Francisco Bay Area who brings a sharp, observational style to the stage, often mining the absurdities of modern life, relationships, and pop culture for laughs. A graduate of San Francisco Comedy College, he’s been actively “grinding for mic time” at clubs, bars, and comedy showcases across Northern California, building a reputation for smart, relatable material delivered with solid stage presence and a dry, wry delivery.
Originally a longtime professional in the legal industry, Brian transitioned into comedy later in life, bringing a grounded, everyman perspective to his act. He performs regularly in the Bay Area scene and is known for clean(ish), story‑driven sets that connect with audiences who appreciate clever writing and a strong point of view, without relying on shock or vulgarity.
Brian Maggi, Your Host
Brian is the creator, and host of Adulted, and a Bay Area comedian and writer. He left the high stress world of tech for the low wage life of standup comedy performing under the stage name Skip Everett. His biggest claim to fame is inventing the Spam filter so he’d have an excuse for not reading his parents’ emails.
He performs regularly around San Francisco including Cobbs, The Punchline, and Rooster T. Feathers. He has written for Chicago’s Second City, and co-created the underground humor magazine “In Formation.” He is a published author, and keynote speaker on innovation and creativity.
Culinary Angels is an all-volunteer, donation-based non-profit organization that delivers nutritious meals to people going through a cancer.
A portion of each ticket sold is donated to Culinary Angels to help them with their mission to bring nutritious meals to people going through cancer.
Their volunteers are trained to cook with as many organic ingredients as possible and focus on nutrient-rich, plant-based, seasonal ingredients. Emphasis is placed on using cruciferous vegetables, sea vegetables and homemade broths in our soups. Culinary Angels believes this philosophy will help promote health, wellness, and hope to people who are compromised by their challenge. Organic, healing foods are an important part of our bodies’ natural instinct to be well!
