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Laughs in a Glass at 3 Steves Winery Starring Mario Hodge
Laughs in a Glass at 3 Steves Winery Starring Mario Hodge
January 2, 2026 @ 7:30 pm – 9:30 pm PST
Reserved Seating Included with Each Ticket
Your table is automatically reserved under the last name of the ticket purchaser, so your seats are ready when you arrive. If you have a seating preference such as front, middle or back or want to sit with another party text (415) 952-6524 by 4:00 pm day of show to let us know.
Show Details
Enjoy live standup comedy Livermore’s most fun winery. The show combines award‑winning wine, craft beer, and great food with laughs in the heart of wine country. Now in its 7th season, this show is great for date nights, friend groups, and wine lovers who want a fun, experience minutes from downtown Livermore.
Set in the beautiful hills of the Livermore Valley, Laughs in a Glass features a rotating lineup of professional standup comedians. Enjoy wines by the glass or bottle, and order food before the show starts.
Doors open at 6:00 pm and the show starts around 7:30 pm. Shows typically go until 9:30 with a short intermission. Guests can settle in, socialize, and savor the 3 Steves Winery experience. Everyone gets a reserved seat. Tables are organized by party, making it easy all to enjoy the show in comfort.
With limited seating, Laughs in a Glass often sells out, so purchasing tickets ahead of time is strongly recommended.
Your Comedy Lineup for the Evening
Mario Hodge
Mario Hodge doesn’t just tell jokes—he delivers an experience. With his razor-sharp wit, animated stage presence, and the ability to bring audiences to tears with laughter, Mario is the comedic triple threat you need. Born and raised in Oakland, California, he’s a fresh, raw talent who has been lighting up stages since 2012. Inspired by iconic shows like In Living Color and Sanford & Son, Mario blends physical comedy, musical parodies, and no-holds-barred humor into an unforgettable act.
Mario’s been turning heads in the industry, becoming a favorite of comedy legends like Snoop Dogg and Deon Cole. Snoop hired him for private gigs, his Death Row Comedy Show, and the Rhythm & Roast Tour, while Deon dubbed him his “new favorite comic.”
Mario has shared the stage with heavyweights like Kevin Hart, Tony Roberts, and the late, great Charlie Murphy, who personally mentored him, DL Hughley, Eddie Griffin and Rickey Smiley.
A proven crowd-pleaser, Mario has headlined sold-out shows at iconic venues, including the Apollo Theater, and has starred in top-rated specials like I’m MOODY on Amazon and In the Living Room on Tubi (#1 in the country!). His first special, I Can’t with You, showcased his sharp writing and comedic brilliance, cementing his place as a rising star.
Noah Guerrero
Noah is a sharp, fast-rising Bay Area comic and the 2025 Roast Battle Bay Area Rookie of the Year, known for quick-fire punchlines and a fearless, playful roast style. He’s been seen on stages across Northern California, including Rooster T. Feathers, Deaf Puppy Comedy Club, Cobb’s Comedy Club, and Punch Line, where he blends personal stories with razor-edged crowd work. Whether he’s trading shots in a roast battle or hosting a packed showcase, Noah brings high energy, big laughs, and just enough chaos to keep audiences on their toes.
Your Host, Brian Maggi
Brian is the creator, and host of Adulted, and a Bay Area comedian and writer. He left the high stress world of tech for the low wage life of standup comedy performing under the stage name Skip Everett. His biggest claim to fame is inventing the Spam filter so he’d have an excuse for not reading his parents’ emails.
He performs regularly around San Francisco including Cobbs, The Punchline, and Rooster T. Feathers. He has written for Chicago’s Second City, and co-created the underground humor magazine “In Formation.” He is a published author, and keynote speaker on innovation and creativity.
Culinary Angels is an all-volunteer, donation-based non-profit organization that delivers nutritious meals to people going through a cancer.
A portion of each ticket sold is donated to Culinary Angels to help them with their mission to bring nutritious meals to people going through cancer.
Their volunteers are trained to cook with as many organic ingredients as possible and focus on nutrient-rich, plant-based, seasonal ingredients. Emphasis is placed on using cruciferous vegetables, sea vegetables and homemade broths in our soups. Culinary Angels believes this philosophy will help promote health, wellness, and hope to people who are compromised by their challenge. Organic, healing foods are an important part of our bodies’ natural instinct to be well!
