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Laughs in a Glass at 3 Steves Winery Starring Emily Van Dyke May 1, 2026
Laughs in a Glass at 3 Steves Winery Starring Emily Van Dyke May 1, 2026
May 1 @ 7:30 pm – 9:30 pm PDT
Reserved Seating Included with Each Ticket
Your table is automatically reserved under the last name of the ticket purchaser, so your seats are ready when you arrive. If you have a seating preference such as front, middle or back or want to sit with another party text (925) 290-7230 by 4:00 pm day of show to let us know.
Laughs in a Glass at 3 Steves
Enjoy live standup comedy Livermore’s most fun winery. The show combines award‑winning wine, craft beer, and great food with laughs in the heart of wine country. Now in its 7th season, this show is great for date nights, friend groups, and wine lovers who want a fun, experience minutes from downtown Livermore.
Set in the beautiful hills of the Livermore Valley, Laughs in a Glass features a rotating lineup of professional standup comedians. Enjoy wines by the glass or bottle, and order food before the show starts.
Doors open at 6:00 pm and the show starts around 7:30 pm. Shows typically go until 9:30 with a short intermission. Guests can settle in, socialize, and savor the 3 Steves Winery experience. Everyone gets a reserved seat. Tables are organized by party, making it easy all to enjoy the show in comfort.
With limited seating, Laughs in a Glass often sells out, so purchasing tickets ahead of time is strongly recommended.
The Evening’s Comedy Line Up
Emily Van Dyke
Emily loves best friend tattoos and telling inappropriate stories at baby showers. Emily has opened for Colin Quinn and Judah Friedlander, she has performed in SF Sketchfest and she’s a local favorite in the Bay Area.
Born and raised in Logansport, Indiana, a town with one high school and a basketball hoop in every driveway, Emily Van Dyke has made a 15-years-and-counting home of the Bay Area. She started stand-up in 2011 after being laid off from her job as an art teacher. Says Van Dyke, “the lady at the unemployment office told me to take a class and that I should use the time off to explore myself and learn something new. So I did. I took a couple months of SF Comedy College classes, and bombed in the privacy of a 3rd floor conference room.”
Van Dyke describes her writing process as “pretty old-timey,” writing ideas in a purse notebook, taking notes when she makes a friend laugh, recording voice memos while driving and scribbling set lists on paper plates and napkins. Her comedy album “Feeling Myself” is available to stream and buy wherever you hear comedy.
Jalisa Robinson
Jalisa Robinson brings her sometimes-deadpan, sometimes-sparkling style to everything from race to the patriarchy to getting hit on at Whole Foods. A native midwesterner, she now lives in Los Angeles. She’s opened for Hannibal Burress and she regularly performs at Punchline San Francisco, the Set-Up LA, Don’t Tell Comedy, Rooster T. Feathers, San Jose Improv, Alameda Comedy Club, and Cheaper Than Therapy where she’s also an alumnus artist resident and producer. She’s performed at comedy festivals including SF Sketchfest and Oakland Comedy Festival and she was a San Francisco International Comedy Competition Semi-Finalist (2022).
Nic B, guest Host
A husband, father, and proud Livermore resident, Nic’s style blends brutally honest self reflection with the absurd thoughts that keep him awake at night. He has been a favorite on indie shows, bars & wineries, club showcases, and is a rising star on the roast battle circuit. Nic is sure to leave you with memorable stories & punchlines and plenty of new things to research after the show.
Culinary Angels is an all-volunteer, donation-based non-profit organization that delivers nutritious meals to people going through a cancer.
A portion of each ticket sold is donated to Culinary Angels to help them with their mission to bring nutritious meals to people going through cancer.
Their volunteers are trained to cook with as many organic ingredients as possible and focus on nutrient-rich, plant-based, seasonal ingredients. Emphasis is placed on using cruciferous vegetables, sea vegetables and homemade broths in our soups. Culinary Angels believes this philosophy will help promote health, wellness, and hope to people who are compromised by their challenge. Organic, healing foods are an important part of our bodies’ natural instinct to be well!
