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3 Steves Laughs in a Glass September 1, 2023 7:30pm

Showmentum, 3 Steves Winery, and Altamont Beer Works bring you Laughs in a Glass comedy series in the vineyard. Starring Ryan Goodcase, special guests, and Brian Maggi
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3 Steves Laughs in a Glass September 1, 2023 7:30pm

September 1 @ 7:30 pm 9:30 pm PDT

3 Steves Winery Logo
Altamont Beer Works
Showmentum Logo
Laughs in a Glass September 1 2023

Showmentum, 3 Steves Winery, and Altamont Beer Works bring you Laughs in a Glass comedy series in the vineyard. Join us for a night of amazing comedy, award winning wine, beer, and food in the beautiful hills of Livermore wine country.

Starring Ryan Goodcase and Iris Benson

Purchase 4 or more tickets and we will automatically reserve a table with enough seats for your party. General seating with tables will be available as well for parties of 3 or fewer. 


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Ryan Goodcase

Ryan Goodcase

From his humble beginnings in the Midwest, Ryan Goodcase has since taken to the mic to make his quiet, awkward voice heard. Praised for his smart writing and dry delivery, Ryan became the youngest person to win the World Series of Comedy in 2019. Since then he has also won the 45th San Francisco International Comedy Competition in 2021and become a paid regular at The Punchline San FranciscoCobb’s Comedy Club, Laughs Unlimited, and dozens of other clubs across the country. He’s performed at The Motor City Comedy Festival, The Santa Cruz Comedy Festival, and was named Oakland Comedy Machine’s 2018 Tournament of Champions winner.

Ryan Goodcase

Iris Benson

Iris has garnered such praise as “Bleak and honest”, “pleasantly dark”, “wonderfully weird” and “pretty good for a woman” by no one worth mentioning.

She has performed at SheDot Comedy Festival in Toronto. Iris has performed in many other comedy festivals all over the United States including Devil Fest in New York, the Cape Fear Comedy Festival in Wilmington North Carolina, the Idaho Comedy Festival in Boise, ID and The World Series of Comedy Festival in Las Vegas, NV.

Ryan Goodcase

Carrie Gilbert

Carrie is one of the slowest-rising comedians in the country. After being knighted with the Class Clown yearbook honorific at Foothill High School in 1992, she received an award for “strengthening the fabric of goodwill that exists in the world through laughter” after she performed at a benefit gig in Seattle in 1997. She made it to the finals of the Killer Laughs competition at Dublin’s (dearly departed) Bunjo’s Comedy Club in 2012. She also made it onto Last Comic Standing if you count the crowd shots in the first episode of the seventh season. Carrie recently returned to standup after taking time off to focus on pesky day jobs, singing with the local Broadway chorus, and four-leaf clover-related pursuits.

Brian Maggi

Brian Maggi

Brian is the executive producer of Showmentum and performs around the Bay Area, including Cobbs, The Punchline, and the Bankhead Theater. He has opened for Laurie Kilmartin and Kira Soltanovich. He also wrote sketch comedy for Second City and co-created the underground humor magazine “In Formation.” He is a published author and keynote speaker on innovation and creativity.

A portion of each ticket sold is donated to Culinary Angels to help them with their mission to bring nutritious meals to people going through cancer.

Members of 3 Steves Wine Club and Altamont’s 20oz Club receive $5 off per ticket purchased with coupon code. Contact 3 Steves or Altamont to get your code to be applied at checkout.

Seating & Venue

Automatically reserve a table for your party when you purchase 4 or more tickets at one time. General seating and tables will be available for parties of 3 or fewer. If your party purchases tickets individually and you need to reserve a table, text 415-952-6254 with your last name and party size (e.g. Smith 6) by 4pm day of show.

5700 Greenville Road
Livermore, 94550 United States
View Venue Website

Culinary Angels is an all-volunteer, donation-based group that delivers nutritious meals to people going through a cancer.

Their volunteers are trained to cook with as many organic ingredients as possible and focus on nutrient-rich, plant-based, seasonal ingredients. Emphasis is placed on using cruciferous vegetables, sea vegetables and homemade broths in our soups. Culinary Angels believes this philosophy will help promote health, wellness, and hope to people who are compromised by their challenge. Organic, healing foods are an important part of our bodies’ natural instinct to be well! 

Learn more about Culinary Angles on their website.

A portion of every ticket sold will be donated to Culinary Angels.