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3 Steves Laughs in a Glass March 7, 2025 7:30pm
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3 Steves Laughs in a Glass March 7, 2025 7:30pm

Laughs in a Glass is in its 6th season at 3 Steves Winery. Join us for a night of amazing comedy, award winning wine, beer, and food in the beautiful hills of Livermore wine country.
March 7, 2025 @ 7:30 pm – 9:30 pm PST
Doors open at 6. Wine by the glass and bottle will be available from 3 Steves, as well as craft beers by the can from Altamont Beer Works.
Members of 3 Steves Wine Club and Altamont’s 20oz Club receive $5 off per ticket purchased with coupon code. Contact 3 Steves or Altamont to get your code to at checkout.
Tables are automatically reserved under the last name of the ticket purchaser. If you have a seating preference – front, middle or back – please text 415-952-6524 or email info@showmentum.com with yoru last name and party size (eg. Smith 6) by 4pm on the day of the show by 4pm.


Starring

Joe Hill
Joe has worked DL Hughley, Mike Epps, Tony Roberts, DC Young Fly, Ali Siddiq, Bill Burr, JJ Williamson, Alycia Cooper, Craig Robinson, & Roy Wood Jr.
Joe is featured weekly on Fox’s news show “Like It Or Not” a nationally syndicated show. Hill has been seen and featured on networks FNetflix, CW11, Vice, Revolt TV, Sirius XM Radio, and iHeart Radio.
He currently has five comedy albums streaming on all digital platforms. Three of his albums made the top ten on their respective debuts. His debut comedy special “Somebody’s Gotta Hear This” is currently streaming.

Candy Shaw
Candy Shaw (née Churilla) is a Bay Area-based comedian. She appeared on NBC’s “Last Comic Standing” and placed 3rd in California’s Funniest Female Contest.
She also performed at San Francisco‘s unique comedy celebration, Comedy Day and has opened for such greats as Mark Curry, Will Durst, Bobcat Goldthwait, Marga Gomez, Rob Schneider, and Tom Segura.
Culinary Angels is an all-volunteer, donation-based non-profit organization that delivers nutritious meals to people going through a cancer.
A portion of each ticket sold is donated to Culinary Angels to help them with their mission to bring nutritious meals to people going through cancer.
Their volunteers are trained to cook with as many organic ingredients as possible and focus on nutrient-rich, plant-based, seasonal ingredients. Emphasis is placed on using cruciferous vegetables, sea vegetables and homemade broths in our soups. Culinary Angels believes this philosophy will help promote health, wellness, and hope to people who are compromised by their challenge. Organic, healing foods are an important part of our bodies’ natural instinct to be well!
Learn more about Culinary Angles on their website.




