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Showmentum, 3 Steves Winery, and Altamont Beer Works bring you Laughs in a Glass comedy series in the vineyard. Join us for a night of amazing comedy, award winning wine, beer, and food in the beautiful hills of Livermore wine country.
As far as mid-life crises go, Phil Griffiths’ wife stacks his career in stand-up comedy as better than a drug addiction but worse than him having a mistress. With his dry deadpan humor, Phil shares his slightly off observations on life. Phil has opened for Kyle Kinane, Ms. Pat, Greg Fitzsimmons, Beth Stelling, Laurie Kilmartin, Josh Blue, Chad Daniels, Jackie Kashian, Jermaine Fowler, and more. He also produces and hosts Comedy Sharks, a successful comedy showcase in the Bay Area.
Chris Beasley is a Bay Area Comic originally from Dallas, Texas. Chris has an optimistic view on life as he skillfully tackles masculinity, feminism and racism with a childlike demeanor. He’s been accepted in the World Series of Comedy “TOP 101” and has been featured on the Hot Breath podcast.
Brian is the executive producer of Showmentum and performs around the Bay Area, including Cobbs, The Punchline, and the Bankhead Theater. He has opened for Laurie Kilmartin and Kira Soltanovich. He also wrote sketch comedy for Second City and co-created the underground humor magazine “In Formation.” He is a published author and keynote speaker on innovation and creativity.
A portion of each ticket sold is donated to Culinary Angels to help them with their mission to bring nutritious meals to people going through a cancer.
Most tables can accommodate parties between 2-5 people. If you need to reserve seating for parties of 6 or more, please email info@showmentum.com with your last name and party size no later than 2:30 day of show.
A food truck, 3 Steves award-winning wines, plus a selection of Altamont craft beers on tap will be available to purchase on-site starting at 6pm.
Culinary Angels is an all-volunteer, donation-based group that delivers nutritious meals to people going through a cancer.
Their volunteers are trained to cook with as many organic ingredients as possible and focus on nutrient-rich, plant-based, seasonal ingredients. Emphasis is placed on using cruciferous vegetables, sea vegetables and homemade broths in our soups. Culinary Angels believes this philosophy will help promote health, wellness, and hope to people who are compromised by their challenge. Organic, healing foods are an important part of our bodies’ natural instinct to be well!
Learn more about Culinary Angles on their website.